Thursday, December 06, 2007

Stir Fry Linguine with Shredded Duck

Stir Fry Linguine with Shredded Duck
Leftover duck, red peppers, scallions/green onions, bean sprouts, linguine cooked and set aside

Directions: Add in shredded leftover duck into pan at medium heat, fry for a while and there will be some "oil/fats" in the duck that oil the pan. Once the pan is lightly oiled, add in all the red peppers, and bean sprouts and stir fry till tender. Then add in scallions/green onions, and linguine the last. Serve immediately.

Does the colors tell you it's tasty?

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