Wednesday, December 12, 2007

Clam Pasta - Clam Spaghetti in Bean Sauce

Clam Spaghetti in Bean Sauce
-1tsp taucheo (preserved/fermented soy beans)
-2tsp crushed ginger
-2cloves garlic, minced
-2tsp sambal belacan
-green onions
-1/2 lb spaghetti, cooked to al-dente, set aside

1. Stir fry ginger and garlic at medium heat till fragrant
2. Add tauceho and sambal, and mix well. Add in 2tbsp water so that the paste mixture does not dry up
3. Add in clams to simmer and when the shells open up, add in green onions
4. When ready to serve, add in the pasta, mix well and serve immediately

This dish is a total savory enjoyment - the sauce and the fresh clams, they are IT!

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