Monday, June 18, 2007

Wolfberry, goji berry porridge

Wolfberry or Goji Berry Porridge/Congee
Ingredients: Rice grains for cooking rice or porridge - for me I usually mix my white grains with red cargo grains.

How to:
In rice - when the rice is ALMOST cooked (about 5mins to the "Warm" button being automatically lighted up-from "Cook" in the rice cooker), throw in some goji berries. Your finished cooked rice product will have a tint of sweet flavor.
In porridge/congee - like how you would cook rice in the rice cooker, just add MORE water (2x-3x more than you would when cooking rice) depending how "thick" or "watery" you want the porridge to be.