Chinese salad of Bok Choy Sum and Tomatoes

Bok Choy Sum and Tomatoes Salad in Scallion/Ginger Dressing.

Ingredients you need and what to do with them:
1. Baby Bok Choy Sum - quick-blanched in water, then drained away excess water; when most water is drained, chopped the bok choy sum into smaller than bite-sizes

Already blanched and excess water drained- do not over-blanch!!!


Chop into smaller pieces

2.Tomatoes - cut into smaller cubes
3. Dressing: Spring onion and minced ginger in extra virgin olive oil . Basically, this is just mincing, and blending.
4. Mix items 1. to 3. and happy tossing!



TADA....this easy refreshing salad for you, if you wish to have a change from using romaine or green-leaves lettuce in your salad.



Tag: vegetables, bok choy sum, chinese salad, salad