Thursday, June 14, 2007

Soba and meatballs in "pork ribs" gravy - help me name this dish

Soba in salted soy beans dressing, I shall call it... technically (so boring).
Three-Swirl Soba - shall be the fancy name fit for a menu (I think?). Description ~ Buckwheat noodles tossed in salted soy beans dressing of a slow-cooked pork rib gravy, served on a bed of seasonal greens.

Stop looking for the pork ribs! No chance you will find the ribs since there are all eaten up. I rolled up some ground turkey into turkey meatballs instead, then simmer - cook them in this gravy.

The soba buckwheat noodles are also tossed in the gravy. You can call it soba and meatballs (just like spaghetti and meatballs) if you wish to.

Three-Swirl Soba
Ingredients: Soba, long beans or any greens you prefer
Dressing: Recipe here.
How-to: Toss the cooked soba in the dressing-gravy and serve on your favorite greens. It's so simple. Garnish with some julienned spring onions/scallions.

How will you name this dish ?

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