Friday, December 08, 2006

Chicken satay

Chicken satay (makes ~25 sticks)
- (~1lb) or 4 chicken thighs or chicken breasts (deboned), cut into strips 2cmx6cm

-2-3tsp curry power (mine contains coriander, cumin, turmeric...the key ingredients in chicken satay marinade)
-2tbsp canola oil
-1-2tsp brown sugar
-2tsp ground garlic
-1tsp ground ginger
-dashes of salt

1.Marinade chicken pieces 2 hrs before cooking the satay or leave marinated chicken in fridge overnight
2.Thread the chicken pieces onto bamboo skewers
3.Place chicken on shallow large base pan to grill. Grill each side for 4-5mins("exert some pressure" on the satay using kichen tongs such that it sizzles twice as much, on contact with the hot pan) , then turn to other side and grill for another 3-4 mins
4.Serve with ready-made satay sauce

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Angeleyes said...

this look simple... might wanna try it as I have a electric grill with me. :)