Monday, December 04, 2006

Pan-grilled garlic shrimps

Pan-grilled garlic shrimps
-12 deveined, peeled medium- sized shrimps
-2tbsps extra-virgin olive oil
-2tsps crushed garlic
-1/2 to 1tsp crushed red pepper flakes
-salt and pepper
-1tsp lime or lemon juice
-2tsps dried oregano

1.Season shrimp with salt and pepper on both sides
2.Combine 1tbsp olive oil, crushed garlic, crushed red pepper, lime juice and oregano in a small bowl, mix in shrimps to combine with herbs and spices
3.Heat skillet/large surface pan over medium high heat
4.Add 1tbsp or a 1/2 turn of the pan of extra virgin olive oil to the hot skillet and sear/grill the shrimps 3mins on each side or until curled and pink
5.Serve with your favorite roasted vegetables

Tag: , , ,