Steamed dungeness crab

Steamed dungeness crab (serves ~2)
Ingredient:
- 1-2 live dungeness crab, depending how big your wok is

Method:
1.Get the crab out from the refrigerator and prepare the wok for steaming
2.Fill the wok with water for steaming, start boiling the water
3.When the water in the wok starts to boil, place the crab in steaming position into the wok

4.Steam, covered for 15-20 mins. Within this time, the crab turns from purple-brown to bright orange, and then, time to eat!

Tag: bay area food, crab, steam, steamed crab, dungeness crab