Sunday, October 07, 2007

Seafood cabbage rolls

Seafood Cabbage Rolls
Ingredient: Seafood paste, nori, cabbage-blanched then dip in cold icy water to retain "crisp" and color

: Follow the pictorial instructions above. Basically, lay the whole napa cabbage leaves on flat surface, add nori layer on top, fill in with seafood paste and roll up. Steam for 8-12mins.

Moist, juicy fillings that does not burden your palates

As good as it gets!

This cabbage (in rolls) are definitely worthwhile as roll-wrapper for steaming. if you find beancurd (tofu) skin-like sheets hardly accessible for you.

Other rolls to try:
Tofu Roll
Shrimp Roll

""Roll, roll, roll your boat, gently down the sea. Merrily, merrily, merrily, merrily, food is in my dream..." :D

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