Wednesday, May 09, 2007

Pasta with Spicy Italian Sausage

This is my entry for Presto Pasta Night.

Pasta with Spicy Italian Sausage (serve 2)
-1/2lb pasta, cooked according to instructions (I used rotini)
-~4 cooked italian chicken sausages, cubed
-handfuls of baby spinach
-2cups marinara sauce, adjust amount accordingly while cooking
-red chilli pepper flakes, to taste
-black pepper, to taste

1.Heat some olive oil in frying pan and saute the sausages, about 3mins to warm them up since they are already cooked

2.Add the marinara sauce, and stir well
3.Add baby spinach, and mix well

4. As soon as mixture starts to simmer, add in the cooked pasta and mix well. Do not overcook the spinach

5. Serve immediately with sprinkle of parmigiano-reggiano

Other posts:
Lemon linguine
Teppanyaki style stir-fry udon
Linguine vongole
Beef and mushroom bolognese
Pasta ala Bak Chor Mee

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