Friday, May 11, 2007

Mango Slushy

Mango slushy, mango drink/dessert (serve 2)
How to: Blend/puree half the quantity of mangoes slices, and keep the rest in slices. Mix the crushed ice with the mango puree, add in remaining mango slices, and drop in few slices of sweet pomelo/grapefruit. Serve icy-cold in cocktail glass or a dessert bowl.

My ARF/5-a-day entry for Sweet Nicks.

How I cut a mango:

How I peel a pomelo/grapefruit:

Other posts:
Strawberries and kiwis edible flowers
Strawberries coated in deep dark, with chocolate stacks
Snow fungus, ginkgo and barley dessert

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