Friday, January 05, 2007

Prawns in spicy milk sauce

The curry leaves made their first debut in my Nestum Butter Prawns-Next time when you see cereals, you should not just say "Got Milk?"

Now, the curry leaves are making an appearance in Prawns in Spicy Milk Sauce-So, in future when you see prawns, you can say "Got Milk?" ! Yey!

Prawns in spicy milk sauce(serves 2)
-600g medium-size prawns; slit back, deveined and de-shelled
-1tbsp butter
-3-4tbsp curry leaves
-1tsp red chilli pepper flakes
-3tbsp fresh milk

-1tsp sugar
-1/2tsp salt
-1tsp curry powder

1. Deep-fry prawns in hot oil till cooked. Dish and drain.
2.Melt butter in a pan and saute curry leaves and chilli flakes till fragrant. Add in milk, seasoning and bring to simmer
3.Add in prawns, stir-fry till well-mixed
4. Dish and serve

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