Bean sprouts tomato soup

Bean sprouts tomato soup (serves ~2-3)
Ingredients:
-3/4lb bean sprouts, washed with roots removed
-2 tomatoes, washed and cut into bite-size pieces
-1/2lb lean pork(optional; can be omitted if going vegetarian)
-salt to taste

Method:
1.Blanch the pork in boiling water to remove scum
2.Place blanched pork in slow-cooker and cook for 1hr
3.Turn to low heat, add bean sprouts and tomatoes, simmer in slow-cooker for 15-20mins
4.If you prefer more crunch to the bean sprouts and tomatoes, simmering for just 10 mins will do

Tag: bean sprouts, tomatoes, soup