Wednesday, December 20, 2006

Chinese-style pork chop

Chinese-style pork chop
-2 slices of pork loin chops (~ 1cm thick)
-2tbsp cooking oil (canola, peanut...)

-1tsp dark soy sauce
-1tsp honey
-pinch of salt, sprinkle over raw meat
-pinches of black pepper, sprinke over raw meat

Topping Sauce:
-30ml water
-1tsp corn flour
-1tbsp tomato ketchup

1.Before marinating the pork, tenderize it first by using a meat tenderizer, or using the back of the cleaver
2.Sprinkle salt and some pepper over the pork; then add dark soy sauce and honey to marinade pork. Leave it in fridge for 1/2 hour or more
3.Heat pan with about 1 tbsp of oil and grill the marinated pork on slow fire, about 4mins each side
4. When the pork are all cooked, set aside and use the remaining oil to cook the topping sauce
5. Mix topping sauce ingredients and pour into pan, then stir until boil
6. Top the sauce over pork chops

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