I don't eat potatoes very often since I'm more a "rice" person. The only time potatoes get sneaked into my food is when I have chicken curry. Sometimes...just sometimes, potatoes can be alluring, especially when it is "Western menu" for dinner. Baked/roasted fish with vegetables and roasted warm potato salad. This meal is complete.
Rosemary Roasted Potato Salad
Ingredients: potatoes, boiled (70-80% cooked), drained, cubed; salt and freshly ground black pepper, dried rosemary herbs, butter, thinly sliced shallots
Directions:
1. Butter the pan and fry the shallots till slightly caramelized
2. Rub some butter on baking foil, place the cubed potatoes on the foil, seasoned with salt and black pepper and rosemary. Place the caramelized shallots on top of potatoes. Mix thoroughly to ensure the potatoes are well-seasoned/"coated"
3. Wrap the potatoes and roast them in a pre-heated oven (to finish cooking) at ~180degC for about ~10mins
Enjoy.
Tag: potatoes, roasted potatoes, rosemary
Tuesday, April 27, 2010
Rosemary Roasted Potato Salad
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28 comments:
I'm a rice person too. those potatoes look so yummy. congrats on your book.
I like rosemary with potatoes :) I am both a rice and potatoes person...I guess I need lots of carbo to do the chores ;p
I'm not a potato person either but my hubby and kids love potatoes. I would say I only like baked potato with sour cream and butter. They would love this dish.
I love the aroma of freshly roasted rosemary potato.....delicious!
I'm like you - I prefer rice over potatoes. But once in awhile, they are mighty tasty, when done right! Sounds like a bit of rosemary will do just that!
Oh I love making food in my rice cooker! Please keep me updated on when your book is released! :)
I am totally a potato person. I love them this way, they look delicious! Thanks!
Looks gorgeous. Potatos and rosemary sounds like a really great combination.
Beautiful salad!
This is one of my all time favourite ways to do potatoes. Thanks for stopping by my blog:-)
I'm not a potato lover but sometimes it's hard to say no to tasty potato salad... such as yours. :)
Thanks for dropping by my blog.
^_^
Rosemary is the finishing touch on the salad.
oh wow, those potatoes look delicious!
I would love to have that anytime over rice. Although an Asian, where rice is the staple food, I love noodle more than rice. My favourite would be minced meat noodle or 'Bak Chor Mee.' :)
Potato person here and I'm loving this recipe! You know how I simply adore Rosemary:)
Thanks for sharing tigerfish AND, Good Luck with the book!!!
Looks yummy and so fresh! Maida is All purpose flour. Thanks for visiting.
...looks so good...my friend Andrew makes a salad similar to this but adds a bit of lemon juice to brighten the flavor...
Salad looks yummy!!
Those potatoes look delicious, love to try one :D
I am definitely a rice person too. I don't mind potatoes, especially when it is baked with fresh rosemary from the garden! Delicious.
These look so good...I must eat now:)
This really sounds delicious. That bit of rosemary takes these to a whole nother level. I'll wager this is delicious. I hope you are having a great day. Blessings...Mary
Hi! New to your blog... I just wanted to say that I love the way you post your recipes - without exact measurements. I've been cooking for a while now, but i'm still new in the sense that I have a hard time making something without looking up a recipe first and following it pretty much exactly. I'm going to add your blog to my google reader to try to get out of that habit. thanks again.
Potatoes look yummy!!
Looks delicious and a wonderful click
Thanks for stopping by my blog, My Kind of Cooking! I love your blog! The recipes are just the way I like them, simple and full of flavor. I am going to bookmark your blog so I can check back and see what other wonderful recipes you are creating! Can I buy your cookbook on Amazon?
I absolutely love roasted potatoes with rosemary. These look fabulous
Potato and rosemary such a perfect combination. Simply delicious!
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