Saturday, November 22, 2008

The purple Red Cabbage Soup

I split the red cabbage to three usages, and chose to post at different times because I just did not want you to have an overdose on red cabbage.

This is exactly like minestrone. Minestrone heavy on the tang and over-generous on cabbage! Ha! Ok, let's call it vegetable soup, then. Purple vegetables soup.

Red Cabbage Soup
Ingredients: shredded red cabbage, minced garlic, sliced onions, cubed tomatoes, water, salt and pepper

: Add some canola or olive oil, add in garlic and onions, then followed by cabbage to allow it to soften. Add in tomatoes, mix well and let it simmer for a while. Add in water accordingly to make soup portions. Salt and pepper to taste.

Red cabbage recipes:
Red Cabbage Salad
Stir Fry Red Cabbage

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