Thursday, October 02, 2008

Spicy Sambal Chili Eggs for World Egg Day

These Sambal Chili Eggs are spicilicious - definitely good with steamed rice or up the stakes... ...with... ... how about Nasi Lemak ?

Spicy Chili Eggs/Sambal Chili Eggs
Eggs - to be hard-boiled; 1-2 medium onions, sambal chili (I used bottled sambal chili - in California, they are available in Asian supermarkets such as Ranch 99); sugar

In a lightly oiled pan, fry the sambal chili to exude aroma. Add in onions and saute till onions are caramelized. Add in some sugar if mixture is too salty. Top the sambal chili onions over the eggs.


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