Monday, September 08, 2008

French Bean Omelet

French Bean Omelet/Long Bean Omelet
Ingredients: Long bean/french bean, diced to small bits (as shown in picture above), 2-3 eggs whisked with some added dark soy sauce and white pepper

1. Heat pan with cooking oil and fry the bean bits with some salt and pepper
2. When beans bits have softened, add the egg covering the pan surface. Allow the egg to cook on one side a few minutes till lightly browned (Note:I like some crispy bits on this omelet somehow. If you prefer it moist, then don't "overcook" it)
3. Then flip over the other side to finish cooking
4. Enjoy with porridge or rice

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Blessed Homemaker said...

I cook this quite often cos it's so quick and easy ;-)