Wednesday, January 16, 2008

Seafood Soba "Braised E-Fu Noodles" style

Seafood Soba "Braised E-Fu Noodles" style
modified from recipe Wat Dan Hor - Fried Rice Noodle with Egg Gravy)

-soba, cooked/boiled in water. Set aside.

-Medley of seafood (calamari, bay scallops, prawns)
-Yu-choy, cleaned and cut into sections of stalks/stems and leaves (Note: can use bok choy or bok choy sum if you wish)
- some canned straw or button mushrooms
-1/2tsp crushed garlic
-1/2tsp crushed ginger
-1tbsp oyster sauce
-1/2cup chicken broth
-1-2 eggs
-pepper and salt to taste
-oil for cooking

1.Heat oil, add in garlic, ginger and saute seafood till cooked. Set aside.
2. There will be some seafood "juices" left in the wok/pan. Add in mushrooms, and vegetables, add in oyster sauce and fry briskly.
3.Pour in broth and bring to the boil. Simmer 3mins.
4. Add in the cooked seafood, and cooked soba noodles. Season to taste and mix well. (Note:Do no cook soba noodles for too long since they are already cooked in advance and may become softer if cooked longer)
5. After this entire mixture comes to a second simmer, turn off the heat. Add in whisked egg slowly (Note: The heat remaining in the wok/pan of cooked ingredients will cook the egg just to smooth and silky)

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