Monday, January 07, 2008

Prawn stock, shrimp stock

This is one of the those fabulous "deemed-useless" ingredients to flavor up soups or broths.

You can also use them in stir fry dishes and even stir fry noodles. Next time you clean the prawns, think thrice about throwing the heads into the garbage bag. They are USEFUL!

In a pot of water, drop in prawn heads and boil them. Use the stock base for your dishes.

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