Monday, October 22, 2007

Stir-fry Shredded Duck

Look at the crispy delicious duck skin, oh-so-sinful...but oh-so-nice

The leftover of half a roasted duck went to a stir fry.

Stir-fry Shredded Duck/Rainbow Duck
- Leftover duck shredded
- handful of beansprouts,
- 1 red pepper
- some Yu chai (Yu Choy vegetable)

1. Start with pan on low heat. No need oil since the leftover duck contains some fats and oil.
2. Add in duck, and when the "oil" starts to ooze out on the pan, add the other vegetables.
3. Stir fry them at medium heat till vegetables just turn tender
4. Garnish with thin shreds of egg

So many facets of duck. For this stir fry, it is colorful and I decided to name it Rainbow Duckie!

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