Wednesday, October 17, 2007

Steamed clams, prawns and shrimps medley

Steamed clams and prawns, with egg white
A rough assembly of fresh manila clams, heads-on prawns, green onions, ginger ==> steamed for 8-9 minutes (Note: making sure not to overcook them but importantly don't under-cook them!); and adding whisked of egg white + dash of rice wine/cooking wine at the last one minute, then continue steaming till the 9th-1oth minute...DONE! Yes. It is that easy and highly recommended when you have fresh seafood.
(This recipe is similar to how I steam prawns here. Check that out as well, if you are interested.)

Just taste the natural juices and unspoilt flavors of fresh seafood.