Rub some tandoori spice on the sole fish fillets (leave marinated in fridge for at least 30mins) and pan-fry when ready to prepare your meal.
My tandoori spice concoction - crushed garlic, paprika, turmeric powder, ground coriander, ground cumin, crushed ginger, salt, pinch of five-spice
Tag: fish, tandoori, seafood
Sunday, August 19, 2007
Tandoori fish
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