Monday, August 27, 2007

Steamed fish with lemongrass

Steamed fish with lemongrass
- a good quality fish fillet eg. halibut or cod
- 1/2 block silken tofu
- 1-2 stalks spring onions, julienned thinly
- 1 fresh red chili, julienned thinly
- 1-2tsps crushed ginger and some finely chopped spring onions
- 1 lemongrass, cut into halves, and bruised each half

1. Assemble
2. Heat water in wok and when boiling, add in the plate of fish and STEAM....

It's that easy, isn't it ? Try adding lemongrass the next time you steam fish, and I'm sure you will love it too.