Tuesday, June 26, 2007

Korean spicy soba noodles

Korean spicy soba noodles
- Korean seafood stew base remaining from here
- 1 cup sliced crimini mushrooms
- 2 cups broccoli florets, blanched
- 1tbsp dried pink shrimps/anchovies (option)
- soba noodles

How to: Cook the soba noodles and set aside. To the stew-broth base, add the mushrooms, and anchovies. Simmer till mushrooms are cooked. Continue simmer for about 10 mins. Top the seafood broth over the noodles, serve with broccoli florets and garnish with nori.

KISS - Korean Inspired Spicy Soba (or Keep It Simple, Soba)