Monday, April 09, 2007

Teppanyaki-Style Udon, or Stir-Fry Udon

Teppanyaki-Style Udon, or Stir-Fry Udon (serves 2)
-1 pack fresh udon, 1lb or less; blanched before frying
-6oz, less than 1/2lbs ground beef (substitute with ground turkey or other meats you wish)
-1 small pack buma shimeji mushrooms
-1 piece ginger, small sized, julienned into finger lengths
-2 stalks scallions/spring onions, bias-cut into finger lengths
-black pepper, to taste
-dark soy sauce, to taste

1.Heat oil in pan, and fry all the ingredients EXCEPT the udon. This will take about 5-7mins for all flavors to be released, interact and fuse
2. You can dish up and serve it now with your steamed rice

3. You can add in udon noodles for mix-in and stir fry as a noodle dish