Thursday, April 05, 2007

Spinach frittata, spinach omelette

Spinach frittata, spinach omelette
The ingredients are simple - just egg and baby spinach, with salt and pepper to taste.

Steps: Heat oil in frying pan while whisking the egg. Pour the egg onto the pan and let one-side cook on medium heat. Do not turn or disturb the egg for 1-2mins. Add in the spinach, by handfuls, till you feel it's sufficient. You may use a turnover spatula to help you press down the spinach to reduce the volume. It may look heapful but spinach reduces by almost half the amount when cooked, so don't worry by adding in more.

Turn to the other side once the underside of the egg is cooked and lightly browned.

Get your cookie cutter to shape them for breakfast or brunch portions.

Related posts:
Green green vegetables of home - Stir fry long beans and celery
Real spinach, fake fish cake - Stir fry Chinese spinach
Dear okra, don't try to be funny with me - Okra or lady fingers with sambal chilli
Kang Kong's friend is your friend, Kang Kong's enemy is also your friend - Stir fry kang kong or water spinach
Snowing in fall - Stir fry snow peas
Once upon a time - Steamed brussel sprouts