Cider Jelly Drink/Beverage

Cider Jelly Drink/Beverage


Use the cider juice to make and flavor some jelly. Pour into wide-shaped wine glass to set. Then, use remaining jelly powder to make the "normal" jelly and pour on top of the "hardened" cider layer. Add raisins, bite-size apples, sliced kiwis to the top layer and allow the top layer to set. Allow cool in fridge.
Option: Add in some crushed ice on top of hardened top layer, and pour in a wee bit of cider juice. There, you have a drink-cum-dessert.
Another option: Alternatively, you can use jelly molds to make some fruit-jelly cubes, cut them up to smaller pieces and drop into your cold cider drink. A drink with textures! Very refreshing.
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