Friday, March 16, 2007

Stir fry long beans and celery

Stir fry long beans and celery (ingredients quantity depends on servings required)
Simply:
Have the long beans and celery cleaned, and cut into bite-size lengths respectively. Rinse the the dried anchovies and dried shrimps in water to soften.


More simply: Heat up some oil in the fry pan; add in dried anchovies and dried shrimps and fry till fragrant. Add in long beans and celery and fry (5-7mins) till cooked (crunchy and tender is the way to go here). Serve over rice.


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