Gado Gado - Vegetables in peanut sauce dressing (serves 2-3)
Ingredients:
-3cups cabbage, shredded
-3cups long beans, cut into 5cm lengths
-2cups baby carrots
-1 medium-size potato, boiled in its skin, then peeled and cubed
-1/2 a block of firm beancurd, cubed and deep-fried
-1/2 cucumber, thinly sliced
-1 hard-boiled eggs, halved
-1tsp fried shallots
Method:
-Blanch long beans, carrots and cabbage till just tender (Note: Add the cabbage 5-8mins after the long beans and carrots, since cabbage takes shorter time to cook)
-Heat up the peanut sauce
-Toss all the vegetables in peanut sauce
-Tuck in!
Oh, wait, wait wait...there is one missing ingredient here. Can anybody guess what is it ?
Sunday, March 04, 2007
Gado Gado - Vegetables in peanut sauce dressing
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