Wednesday, March 28, 2007

Assam Prawns, Tamarind Prawns, Pineapple Prawns

My Tamarind Assam Prawns adapted the base concoction (of spice paste, and tamarind) from Rasa Malaysia. Ingredients are almost similar except:

-Substituted fish, with prawns (felt like eating prawns)
-Substiuted okra, with pineapples (easier, directly from the can)
-Omitted daun kesum -Vietnamese mint/Vietnames coriander (since I don't have)

The result is heavenly, as I would describe it; and "...extraordinarily satisfying...", quote Rasa Malaysia.

Definitely a perfect match with steaming white rice! The gravy...

Related posts:
Cereal Prawns
Pan-Grilled Prawns or Shrimps
Prawns or Shrimps with Spicy Milk Saure
Cheat Sheet "Chilli Crab" - Spicy seafood medley

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