Stir fry spinach with fishcake

Stir fry spinach with fishcake (serves 2)
Ingredients:
-1lb spinach, cleaned thoroughly
-6-8 fishballs, thawed; and cut into thin slices (fish cake)
-1tsp crushed garlic
(Note: Fishballs contain some salt-as preservative(what else), so it will make this dish tasty even without adding salt)

Method:
1.Heat oil in frying pan at medium heat
2.Add garlic and fry till fragrant
3.Add in fish cake, quick fry for 1-2mins
4.Add in spinach, continue fry for 2-3mins
5. Serve!


Tag: stir fry, spinach, vegetables, fishballs