Thursday, January 11, 2007

Tonkatsu-curry don

Tonkatsu-curry don (2-3 servings)
-Oil for frying
-4 boneless pork chops, each about 1/2 inch thick
-1 egg
-2 tablespoons cornflour
-1 cup(or more) panko bread crumbs
-1 pack SB curry sauce (or any Japanese curry sauce)

1.Pound pork to 1/4 inch thick using meat tenderizer or back of a cleaver. Beat egg until blended. Coat both sides of pork with flour, then dip into egg and finally coat thoroughly with bread crumbs.

2.Pour oil at least 1 inch deep into electric frying pan or deep frying pan
3. Fry pork in oil until golden brown, about 3 minutes on each side.

4.Cut pork cutlets into strips, place pork cutlets over cooked plain rice, and serve with Japanese curry sauce

It's DONE!

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