Thursday, January 18, 2007

Braised chicken wings with assorted mushrooms

Braised chicken wings with assorted mushrooms (serves 4)
-12 mid-joint chicken wings
-2tbsp dark soy sauce
-2tbsp oyster sauce
-2 garlic cloves, crushed whole
-1 can Chinese button mushrooms, whole
-8 fresh shitake mushrooms, wiped with damp kitchen towels, stalks removed, keep caps whole
-1 stalk scallions/sping onions, jullienned
-1tsp crushed ginger
-2tsp brown sugar
-water, adjust accordingly

1.Marinate chicken wings in soy sauce for 30 mins or more
2.In pan, heat 1tbsp oil over medium fire. Stir fry garlic till fragrant, add chicken wings, shitake and button mushrooms
3.Add oyster sauce to the chicken and mushrooms. If looks dry, add some water/broth then bring to boil
4.When boiled, simmer the chicken wings and mushrooms covered for about 30mins
5.Slightly stir in crushed ginger and scallions, and sugar
6.Simmer, covered for 5-6mins

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