Stir-fry snow peas and peppers with shitake

Stir-fry snow peas and peppers with shitake
Ingredients:
-snow peas, washed, and trim off tips at both ends of the pod pea
-green and red peppers, washed and sliced in strips
-shitake mushrooms, wiped with damp kitchen towels, stalks removed, and cut caps into halves
-1 clove garlic, minced
-oyster sauce, to taste

Method:
1.Heat oil at medium in frying pan
2.Fry the minced garlic
3.Add the snow peas and fry lightly for 2 mins
4.Add in mushrooms and continue frying for 2-3 mins
5.Add oyster sauce, to taste. If mixture looks dry, add in some water
6.Finally, add in green and red peppers (added last since I do not want to overcook them; peppers can be taken raw anyway)
7.Fry lightly for another 2-3 mins; then ready to serve

Tag: snow peas, stir-fry, peppers