Thursday, November 16, 2006

S&B curry rice

The true Curry-in-a-Hurry

Curry rice
-1 pack Japanese Style "Golden Curry" by S&B (Hot)

-0.5lbs chicken or beef (you can substitute with shrimps, if you prefer)

1. Heat up the S&B sauce as instructed in the packaging. I prefer boiling the sealed packet in boiling water, as microwaving often has the tendency to make the end-product dry
2. Grill or saute the meat cubes or strips, if you are using the sirloin or flank part. If you happen to have leftover stew beef cubes similar to my case, grind these beef cubes since these stew beef are usually chuck beef and will be tough and hard if you were to just saute or pan-fry
3. Top curry sauce over meat, then served warm with steamed rice

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