Homemade pistachios pesto sauce

Homemade pistachios pesto sauce
Ingredients:
-1/2 cup basil leaves, rinsed before using
-1 handful of pistachios,shelled before using (as the origin of this came out from my snacks, it could only be roasted, salted, in shell)
-1 clove garlic
-extra virgin olive oil, EVOO
-Parmigiano Reggiano or Parmesan cheese, to taste
-freshly ground black pepper, to taste

Method:
1.Combine basil, pistachios, garlic, cheese in handheld electronic chopper/blender, process to mix
2.While mixing, slowly add in EVOO till desired consistency (should have a grainy texture and less of a puree)
Mine looks like this:

3.Season with cheese and freshly ground black pepper, to taste
4.Serve over sauteed/grilled fish, or over pasta (I did both! And it was surprisingly quite good!)

5.If not in use immediately, store in airtight container and into the refrigerator

Tag: homemade, pistachios, pesto,pistachios pesto